It's the belly

Recipe Recommendations

• tripe meat 200 grams
• Cundou 400 grams
• garlic of 3
• sand tea sauce 2 spoons
• salt a little
• soy sauce 2 spoons

• salty and fresh
• fried
• ten minutes
• ordinary

Steps for It's the belly

1

Preparation materials

2

Clean up the beans and change the little bits

3

A little oil under the frying pan, a little bouquet, a little bouquet. Down

4

Some of the belly can blow up the garlic in the middle. Down

5

It's pasta

6

We're going to make the beans soft, soy sauce and salsa sauce

7

Half a bowl of water, half a fire, ten minutes of lids

8

If only you'd put it on fire again

9

Super dinner

Recipe Categories

• hot dishes