I'll bet you're not
By VicentaLakin
This course is very vitamin-rich and especially suitable for pregnant mothers. If you like hot, you can put chili
Recipe Recommendations
- green beans 350 grams
- pork 100 grams
- salt appropriate amount
- soy sauce appropriate amount
- lettuce 100 grams
- color pepper of 3
- cooking wine appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for I'll bet you're not
1
Four seasons of beans broke two heads with their hands and tore the bands off。
2
The four seasons of beans will be washed and the growth period will be restored。
3
Four seasons of beans are boiled in boiling salt water for two minutes。
4
Get four seasons of beans and dry water。
5
Slice, pepper, pork。
6
Hot pot, put in peanut oil, put pork in and fry。
7
A slight change in pig meat by adding an appropriate amount of salt, wine。
8
I've got four seasons of beans in my hands, and I've got eight。
9
I'm not going to be able to do that。
10
Put in the pepper, add salt, soy sauce。I'll bet you're not Make Tips
Green beans are notoriously hard to cook, and eating them undercooked is a real worry. A simple method is to blanch them for two or three minutes before stir-frying. This not only preserves their nice color but also guarantees they are safe to eat.