Skinfish
By VicentaLakin
Wheat is “naked oats”, commonly known as “shells”, containing proteins and fats at the top of the valley, and the nutrients of the ointment are more than seven times the nutrients of other flour and are comparable to the fine flour. That day, at the Northwestern Cafe in the West Beire, the fish had been eaten, especially on the road, and it was really like a little fish in the mouth. So I bought a bag of flour and tried to do it myself. Opening the bag is a fragrance special to the face, and when it comes to the water, it's full of fragrances. It's pure soup today. It'd be better if we had some soup
Recipe Recommendations
- oat noodle 300g
- tomatoes of 2
- Various fungi and mushrooms appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- onion paste appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Skinfish
1
The noodles are mixed with water and mixed into soft and hard noodles。
2
Take the noodles in half, rub the strips。
3
Cut it into a small noodle, round it with your hands。
4
And then, in the palm of your hand, the fish will be made with two sharp stripes. Cover the gauze and prevent the break。
5
Get the tomatoes cuttin。
6
Scratch, slice, cut。
7
The onions are ready
8
Oil pans, fried mushrooms, fried to dry, yellow, sprouts。
9
I'll put the onion on the kerosene and pour it into the tomatoes。
10
We're gonna dump mushrooms in the fire。
11
Water, some raw smoke, 10 minutes to boil, and a sashimi in soup for 5 minutes。
12
A bowl of fresh soup will be made! You don't want to eat greasy when it's hotSkinfish Make Tips
You need to use boiling water to knead the oat flour dough. If you are afraid of the heat, you can use chopsticks to stir it into crumbs before kneading. Make sure it is not too dry; the consistency must be just right, otherwise it will be difficult to shape. If you make too much at once, you can put it in a freezer bag and freeze it. When you are ready to eat, just cook it the same way—it tastes great too