Potato and cheese meatballs
Looking at the double potato and stuffed rice balls made by the gourmand's classmates, I'm so greedy that we can copy it, haha!
Recipe Recommendations
- potatoes appropriate amount
- white sesame appropriate amount
- cheese appropriate amount
- pepper appropriate amount
- salt appropriate amount
- milk fragrance
- roast
- half an hour
- simple
Steps for Potato and cheese meatballs
1
Peel the potatoes, cut into slices, steam them.
2
............
3
Grind it into a paste, add salt and pepper and mix well.
4
(This is already very delicious. I will eat while cooking, haha!) Make a potato meatball, squeeze it into a nest shape, wrap the cheese in the middle, and wrap it round.
5
Roll on white sesame seeds.
6
Place it in the oven and bake at 180 degrees for 10 minutes.