Crouched onion eggcake

By VicentaLakin

Crouched onion eggcake
A simple, fast and fully nutritious breakfast is the daily requirement of the staff! Always lazy. Buy a breakfast burger on the way to work and eat it while driving. Every day in a hurry... Then I started getting up early and having breakfast so I could get a full day

Recipe Recommendations

  • flour a small bowl
  • June fresh soy sauce appropriate amount
  • shallots appropriate amount
  • salt appropriate amount
  • eggs two
  • sugar appropriate amount

Steps for Crouched onion eggcake

  • Make Crouched onion eggcake step 0
    1
    Flour with eggs and water, and adhesive intensities and onions. And finally, the salted sauce, the focus is on more flour, and the cakes are more powerful。
  • Make Crouched onion eggcake step 1
    2
    We'll heat the pot first, and when the oil gets hot, we'll pour the noodles in. Spread the face with a spoon, and it's even。
  • Make Crouched onion eggcake step 2
    3
    When the first one looks more solid, turn over. Turn it up fast, or it'll stick. Watch your fire control while you're cooking
  • Make Crouched onion eggcake step 3
    4
    It's a good way to turn around until it's both yellow and yellow。

    • Crouched onion eggcake Make Tips

    1. To make the pancakes chewy, you must stir the batter vigorously. Stir until the drips blend back into the batter; if it is too thick, the pancakes will easily crack. 2. If you prefer a golden brown color, you can fry them over medium-high heat. 3. Preheat the pan before frying.

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