Black sesame oatmeal toast

1

Prepare the material you need

2

I'm going to put black sesame and oats into bread drums in the order of liquids and solids. Medium

3

And then black sesame and oats

4

Start the bakery and put it in butter in 15 minutes

5

The van's in the first mix

6

The bakery machine will wash the egg fluid once it's ready

7

Keep baking

8

It's really beautiful

1. High-gluten flour must be used. 2. Use instant yeast powder. In summer and autumn, due to higher ambient temperatures, the dough ferments more fully, so reduce the yeast amount appropriately and try to use chilled liquid ingredients; in spring and winter, due to lower ambient temperatures, the dough does not ferment as fully, so increase the yeast amount appropriately and try to use warm liquid ingredients. 3. Different flours and different batches have different water absorption, so adjust the ratio of flour to liquid appropriately; the goal is to achieve a smooth dough after kneading. 4. I use a PE8500W bread machine; if you use a bread machine from another brand, please pay attention to adjusting the recipe ratios accordingly.