Spinach Juice Pack
By VicentaLakin
I feel like I haven't had a decent piece of bread since I made it. I think it's good. It's gotta go. It was done a few days ago. It's very soft, and the spinach juice is very colorful and healthy
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for Spinach Juice Pack
1
It's a good quantity, so it's a spare
2
With the exception of butter, all raw materials are placed in a bread drum in the order of liquid before dry powder, which is tuned with chopsticks, which are set for five minutes, followed by a 30-minute and face program。
3
Cracked butter continues to be added to the surface for 15 minutes。
4
At the end of the face, a fermentation program is selected, and a hole is inserted in the finger of flour when the face is twice as big。
5
Take out the noodle by pressure exhaust and split it into nine equal rollers for 10 minutes。
6
Once again, the garden is put in an eight-inch cake model with a layer of vegetable oil and in an oven with fermentation。
7
The surface is fermented and the whole egg fluid is sprayed with sesame and the fire is 160 degrees and 30 minutes. The temperature of the upper and lower fire may be adjusted in the middle on the basis of the roast。
8
Roast to get out of the dry。
9
It's a very good distillation。
10
The finished product。
11
Rip it open, Raz。
12
Break it up。Spinach Juice Pack Make Tips
Adjust the oven temperature appropriately according to the desired doneness and your specific oven.