cucumber sip chicken
By VicentaLakin
Recipe Recommendations
- cucumber a
- chicken legs two
- chili powder appropriate amount
- Jiang a
- laoganma a spoonful
- soy sauce appropriate amount
- ice a bag
- spicy peanuts a little
- white vinegar a little
- octagonal two
- dried chili several
- pepper a
- edible oil appropriate amount
- cinnamon two pieces
- garlic to which various
- pure water a little
- pepper powder a little
- geranyl several pieces
- cooking wine small amount
- onion a
- white sugar a little
Steps for cucumber sip chicken
1
Two legs on the chicken. Clean up, spare
2
Prepare spices, eight horns, cinnamon, fragrance leaves, dry peppers, peppers, wash, onions, rinse, spare
3
A pot of water, water open to onion whites, ginger chips, an eight-point, a couple of fragrances, a piece of guacamole, a pepper
4
Add a little wine
5
Put it on the chicken and line your legs
6
Five minutes to boil, turn off the fire, and go on with the lid for 20 minutes
7
No oil in the frying pan. Add the rest of the dry pepper peppers
8
Take a little bowl, add a little pepper powder, two spoons of pepper powder, add an appropriate amount of vegetableseed oil to the frying pan, make a fragrance to the scent, get the spices out of it, heat up the fire and smoke, cease fire for five seconds, get on the pepper powder, mix it evenly, keep it still, or get red oil
9
Scratch the garlic. Scratch the ginger
10
Garlic ginger paste in the garlic moor
11
I'm going to put it in another little bowl, and I'm going to add a spoon of white sugar, a spoon of vinegar, a spoon of old godmother, a little pure water, two spoons of self-made red oil, and mix it up into sauce
12
The chicken's legs are removed, placed in a deep basin, and placed in an ice bag to crush the chicken's legs. The ice box was not found, and at night, a conservatory bag was added to the water and placed in the freezer's homemade ice bag. Ice 30 minutes
13
The chicken legs prepare other foods, one cucumber, clean up the spare
14
cucumber cut the fine strips and set the table
15
Put some sauce on the cucumber
16
After the chicken leg is iced, it's taken out, it's gone bones, it's cut, it's on cucumbers
17
Clean up the onions, spare them
18
I don't want to blow up peanut rice anymore. I bought a bag of spicy peanuts
19
The peanuts are spilled on the chicken, and the onions are spread
20
Water the rest of the sauce, that's all
21
It's finished, it's spicy and salty, it's squeaky, it's cucumber-coated, it's nutritious, and it's particularly good for the bad diet of summercucumber sip chicken Make Tips
For this dish, boiling the chicken is the key step of the entire process. The chicken must not be boiled for too long. It is best to put some ice cubes in the water; the longer it is chilled, the better. You can also put the cooked chicken in the freezer, but be sure to completely submerge the whole chicken in water. Be careful not to over-freeze it, otherwise all previous efforts will be wasted. Nutritional Benefits: Enhance physical strength, boost immunity, replenish kidney essence, improve digestion. Patients with hypertension, high blood lipids, or cholecystitis should avoid eating.