The soy sauce

1

We'll take the barley, separate the leaves, clean the water

2

A can of soyfish

3

Ginger's going to wash his skin and cut his paste

4

Hot pots of cold oil

5

I'm going to join the barley

6

A little softening of the stamina

7

Join a little bit of salt, turn it up, and spare the plate

8

Put a little oil in the hot pot, add gingersy and fragrance

9

Put it in the soybean, cut big pieces with wood shovels, pick up fish stings, get a little water, cook for two minutes

10

I'll just pour the beanfish on the barley

11

The finished food, the easy food, the salty sweets, the veggies, the garlic fragrances, the fine fish, the delicious

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