Two pins of gold
By VicentaLakin
This year has been a heavy rain, almost daily rain, wet and hot, somewhat unlike the weather in the north-east. I lost my appetite too. What do you think you should eat for dinner every afternoon? Most of the time, there's all kinds of cool, sour, spicy blends in my head, which means that it's been a week without meat, but not at all. One second he complains about vinyl, the next plate is halfway down, and then someone says, "It's nice to have a meal if you don't have one."
Recipe Recommendations
- fungus silk 50 grams
- Water-blooming mushroom 1 flower
- dried red pepper of 4
- soy sauce 1 tablespoon
- white sugar 2/3 tablespoon
- sesame oil 1 teaspoon
- Flammulina velutipes 250 grams
- green chili appropriate amount
- onion ginger
- balsamic vinegar 2/3 tablespoon
- chicken essence appropriate amount
- salt 1/2 teaspoon
- salty and fresh
- mix
- ten minutes
- simple
Steps for Two pins of gold
1
Moose shampoos with fresh water. It's hot, it's cold, it's dry, it's dry。
2
The golden mushrooms were washed at the root, burned in the open water for three seconds, extracted into the cold water, dried dry water into the eardrum。
3
Dry peppers and mushrooms。
4
The boiler boils the oil, which is put in the ginger, pepper shredded and mushrooms boiled out。
5
Fryed mushroom pepper oil on mussels and golden needle mushrooms。
6
Soy sauce, vinegar, sugar, fragrance, odour, salt to bowl juice。
7
Put a bowl of juice on the mussels and golden needle mushrooms。
8
Finally, some green pepper shredded and onions mixed。
9
Double-drinked gold needles: Super hot-mouthed summer gravyTwo pins of gold Make Tips
Enoki mushrooms should not be blanched for too long; generally, 3-5 seconds is sufficient. Blanching them for too long will make them tough and affect the texture.