Cranberry
By VicentaLakin
Recipe Recommendations
- low-gluten flour 180 grams
- butter 72 grams
- dried cranberries 35 grams
- powdered sugar 55 grams
- egg yolk of 3
- milk powder 25 grams
- sweetening
- roast
- half an hour
- simple
Steps for Cranberry
1
Eggs for yolk, tumble
2
Softening butter with sugar powder
3
In three minutes, they drop into yolk and mix
4
Sifting of flour
5
(b) Add cranberry-dry-cut cranberry and mix to powder-free form
6
Put it in the mold, freeze for half an hour
7
Cut the pieces and put them in the oven
8
Brush one layer of egg fluid, preheat the oven, 180 degrees up and down, 20 minutes。