Winter Cunt soup
By VicentaLakin
Please wake me up with a bowl of sour chow soup, which is Thailand's national soup and one of the world's top ten soups. TomYamKung is translated, and the Thai word "winter" means sour, and the word "wow" means shrimp. So it's straight-up spicy shrimp soup。
Recipe Recommendations
- fresh shrimp appropriate amount
- Fresh citronella appropriate amount
- lime leaves appropriate amount
- green lemon appropriate amount
- tom yum sauce appropriate amount
- coconut milk appropriate amount
- galangal appropriate amount
- red pepper appropriate amount
- fish sauce appropriate amount
- hot and sour
- stewed
- ten minutes
- simple
Steps for Winter Cunt soup
1
Shrimp treatment, shrimp picking up the intestines. When shrimp is handled, it is easy to draw sandlines before the last countdown of shrimp tails with toothpicks。
2
Handle cigarettes, lemon-cleaning slices, fragrance slices, red pepper cut, ginger slices。
3
Cooking spices, watering the pot, adding lemon, fragrance, ginger, lemon leaves, and making the spices, then extracting them. Combination of the spices and the shrimp that have been extracted can better help remove the smell。
4
Cooking soup, putting caviar in the pot, laying shrimp, making shrimp red, cooking shrimp must be timed, not too long, and the shrimp will grow old, affecting the taste and taste. And finally, coconut and fish。
5
It tastes better when you're out of a pot and you can drink it with cilantro