Chicken claws
By VicentaLakin
Recipe Recommendations
- chicken feet 8 rats
- Weijixian soy sauce 5 spoons
- balsamic vinegar 1 spoon
- cooking wine 1 spoon
- chili sauce 1 spoon
- salt a little
- chicken essence a little
- white sugar 2 spoons
- Jiang 5 pieces
Steps for Chicken claws
1
The chicken claws were washed clean, two ginger chips put water in the pot, boiled for 10 minutes, and were immediately extracted into cold water。2
The chicken claws are taken off the fingernails, while the chicken claws can be circumcised. It's convenient at this point. It's not like it's bad at birth。3
A little oil, a little heat, a little sugar, fried to melt and a little white bubble, and immediately added to the tardled chicken claws to the top。4
One-time addition to the very fresh sauce, vinegar, wine, chili sauce, and the rest of the ginger chips, and continuing to fry. Five minutes have passed。5
Add water, flood chicken claws, add a little bit of salt and chicken sperm. When the last soup is almost cooked, the saucer, it's done. It's a good turn-off to avoid sticky pots. Of course, if you don't use a sticky pot, nothing will happen6
In the last sentence, my method is super simple cooking, the materials are always home-grown, and seeing other people's practices always takes eight horns and peppers or something, and I'd like to say, "Who's got nothing to do with this?" It's common food, of course, as simple as possible. It's the first time I've learned how to make chicken clawsChicken claws Make Tips
No, it's so simple it doesn't need pictures!