Butterfly shrimp

Recipe Recommendations

• shrimp 400g
• garlic appropriate amount
• soy sauce appropriate amount
• oil appropriate amount
• salt appropriate amount
• cooking wine appropriate amount

• original
• steamed
• ten minutes
• simple

Steps for Butterfly shrimp

1

Fresh live shrimp husks, cut the back, take out the line, don't cut the tails when cutting, and put the tails into the shrimp, make it a butterfly

2

Five minutes in the pot. One minute in the pan

3

In the end, the boiler is hot, put in garlic paste, ginger, sauce, a little salt, a minute's heat, poured into the roasted sauce, and the fragrance butterfly shrimp is ready。

Recipe Categories

• hot dishes