Garlic shrimp spa
By VicentaLakin
The idea of noodles is really difficult. The noodle, it's meant to be convenient, it's open, it's bubbled, it's done in a few minutes. But I don't like it, not it, I don't like it, I want it, I want it, I want it, I want it, I want it, I want it, I want it, I want it, I want it, I want it, I want it, I want it. A person's lunch can have time to make it slowly, eat it slowly, and make it taste good even if it's bubble noodles. Shrimp board, it's steaming today. With shrimp and eggplant, with a pot of noodles and all the food。
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Garlic shrimp spa
1
Get ready for food: shrimp board, back to shrimp line, eggplant fragrance, garlic to skin
2
Open the water, get off the panel, make it soft
3
When the noodles are cooked, the garlic is taken to the ground, put into the bowl, add a proper amount of 13 fragrances, salt, sugar, steamed fish and soy sauce
4
Put the sauce back up
5
This is a time when the reserve has been softened。
6
The eggplant is cut in half, with several rows, not scratching the skin, brushing the sauce, putting it on the back shrimp and brushing the sauce。
7
Put on the soft side, pour the rest of the sauce on it, cover the pan, burn the fire and turn it into a small fire for about 15 minutes。
8
Just put onions and hot oil on it。
9
We've got the dishes, the dishes and the staplesGarlic shrimp spa Make Tips
1. Cook the noodles until they become transparent and al dente; this ensures they won't become soft or mushy after steaming.
2. You can prepare the sauce yourself or use instant noodle seasoning packets. However, steamed fish soy sauce is essential; it is the key to the dish's delicious flavor.
3. When preparing the sauce, go easy on the salt. It is difficult to fix if it becomes too salty, but you can always adjust it if it is too bland.
4. Cut the eggplant in half and score it a few times. This helps it absorb the flavor better. Do not cut all the way through, which makes it easier to handle.