SPICY Q-CATS
By VicentaLakin
DURING THE SUMMER, THE HEAT AND APPETITE WERE MUCH WORSE, AND THE STAPLE FOODS WERE STILL TO BE EATEN IN ADDITION TO THE COLD FRUITS. WITH A PUMPKIN MUD-MADE COLD, SPICY CAT'S EAR, IT'S LUMINOUS, CUCUMBER-COATED, CUCUMBER-COATED, ALL KINDS OF SPICES, SQUEEZING YOUR TASTE BUDS IN THE MOUTH OF A SPOON, SPICY Q-BALLS, CHEWY NECKS, HIGH-COLORED APPETIZERS
Recipe Recommendations
- high-gluten flour 300 grams
- cucumber 20 grams
- salt 2 grams
- garlic juice appropriate amount
- soy sauce 3 grams
- pumpkin puree 180 grams
- vinegar 4 grams
- chili oil appropriate amount
- sesame oil few drops of
Steps for SPICY Q-CATS
1
Pumpkin is fertilized, skins go, chopsticks mix into mud。
2
Pumpkin's in the bucket。
3
Let's use chopsticks for a little bit, so we don't spill flour. A little hard on the cat noodle, so it's easy to form
4
Adjust the menu - the noodle program - the noodle group - press the start button - to start and face. (25 minutes long)
5
Time's up, and the meeting's over, take out the group。
6
The face is smoother by rubbing a little bit on the plate。
7
Scratch the noodles into thin strips and cut to about 1.5 cm length。
8
Put it on the curtains, and it's dustproof. ♪ The bamboo curtains will stand up ♪
9
Push the face up with your thumb。
10
There's a natural scroll, and it's a small scroll with a trail. Cover it up before it drys
11
In turn, a small amount of flour is adhesive, covering the film to avoid wind drying。
12
When the pot's open, pour it into the cat's face, push it a few times with a spoon, all of it up and boil it for another minute or two。
13
Cooked cats over cold water and dried water。
14
Put it in cucumbers, garlic juice, raw, vinegar, salt, perfume, evenly mixed. (The spices can be added as appropriate to the person's preference)
15
If you like hot, you can put some chili。
16
Just mix it evenly。
17
It's a beautiful color
18
IT'S CHEWING ON THE Q
19
It's sour and fresh
20
The finished mapSPICY Q-CATS Make Tips
This recipe uses an ACA bread maker, and the flour is the high-gluten "Yijia Yi" brand usually used at home for steaming buns. Since water absorption varies by flour brand, please adjust the amount of pumpkin puree accordingly. You can mix and match the side dishes to your preference. The cat ear noodles are especially chewy and springy, so you can make a larger batch and freeze them. In the scorching summer heat, a bowl of golden cold cat ear noodles is refreshing, appetizing, and very convenient to eat.