Spicy lobster
By VicentaLakin
The European Cup, don't you want lobster and beer to watch football, and think about it all the time, when the lobster was bought on a micro-crystal public called "Good Practice Lobster" that really tastes good, and I strongly recommend it to friends who don't want to cook. Okay, no bullshit -- I'll show you my cooking show. I've been doing this shrimp a dozen times a year, and I feel like I'm good at it. I hope you like it。
Recipe Recommendations
- Pi County bean paste 1 tablespoon
- octagonal of 2
- the pepper 10 grams
- garlic 6-merous
- vegetable oil 2 tablespoons
- water 300ML
- pepper 5 grams
- chives 2 pieces
- dried chili of 3
- rock sugar 5 pieces
- salt half a spoonful
- parsley half a
- slightly spicy
- explosion
- ten minutes
- simple
Steps for Spicy lobster
1
It's gonna take some time, but seriously
2
Get ready for backup
3
Get ready for backup
4
Put it in soy sauce, peppers, celery
5
Put it in the ice cream, turn it up, and make the bean petals fried
6
Put it in the crawfish, flip the shovel and set it up
7
Fire and 300 milligrams of water. It's actually the right amount
8
Fire and 300 milligrams of water. It's actually the right amount
9
Let's goSpicy lobster Make Tips
1. Clean the crayfish thoroughly; take your time and don't mind the trouble; 2. Add water in step 7, covering at most half of the crayfish; do not add too much, or the flavor will be diluted.