Strawberry jam
By VicentaLakin
Recipe Recommendations
- strawberry
- white sugar 480g
- salt 7 scoops
- lemon one
- sweetening
- cook
- an hour
- simple
Steps for Strawberry jam
1
Fresh strawberries are immersed in light salt water for 20 minutes, asphalt。
2
Strawberries go to the tip, slice them in blocks and load them in containers。
3
Add sugar。
4
A little salt。
5
A soft shake, with a back cap, a two-hour pickle, or a single night in the freezer, with a large amount of strawberries。
6
It's starting to heat up, until it boils and turns into a little fire, and at this point it's just about to look at its state, and occasionally to flip it。
7
It's a lemon juice. Don't forget it. It's too bad。
8
Put the lemonade in there until the fire is warmed and there are jam dripping out, and the water is almost exhausted, and then, under normal conditions, you have to keep the pot running, or you'll get a hot pot。
9
But if there was a toaster, the next job would be to get it done by pouring jam into a toaster bucket, covering it up and using jam。
10
A program is done, it's done. You can't stop for a moment, even though it's shorter
11
Good jam is thick and fragrance。
12
In a bottle, the freezer is stored in a freezer with a cap on it。
13
YOU CAN ADD V869514685 TO YOUR FAVORITE PARTNER