Coconut embroidery
By VicentaLakin
Low oil, low sugar, soft liquids, with pumpkin mud, natural gold and yellow, small, cute, easy to eat
Recipe Recommendations
- high-gluten flour 175 grams
- pumpkin puree 180 grams
- sugar 20 grams
- yeast powder 2 grams
- whole egg liquid 40 grams
- salt 2 grams
- corn oil 25 grams
- water 75 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Coconut embroidery
1
Refrigerated liquid species: yeasts open with 75 grams of water, plus 75 grams of high powder, and mix evenly with chopsticks. Covered with a protective film, the fermentation of the room was put into the freezer for at least 17 hours after the temperature fermentation, which was a liquid seed 17 hours later。
2
Put frozen liquids in the toaster and add all the material to the main noodle. The yeast powder is to be buried by digging a small pit in the middle of flour, avoiding direct contact with salt and affecting fermentation. The rest of the egg fluid is used to brush the surface
3
Adjust menu: Custom and face-start keys (default 20 minutes)
4
Roll in the noodles。
5
And good noodles。
6
Adjust menu: yogurt - start button (noodle fermentation, default time of 6 hours, depending on the season is now summer, one hour is enough)
7
An hour later, the lid was opened, the finger was covered with pink holes and the fermentation was done without condensing。
8
The skin was removed from the tablets with a small amount of oil protected, hand-painted exhaust, divided on average into six, a small agent of about 80 grams。
9
Take a little potion, press it with your hands into thin pieces, and scatter the coconuts. To reduce the heat, the coconuts go straight up
10
Roll it up from the end。
11
Shut up down。
12
Cut three times with a knife. (Small as narrow as possible)
13
Make it up。
14
侧着Roll it up from the end。
15
卷好后，Shut up down。
16
Heads up。
17
Put it in the mold, then do it。
18
One-and-a-half times fermentation, brushing the remaining egg fluid。
19
The oven is preheated early, 175 degrees upper, 170 degrees lower, mid-down, 20 minutes warm。
20
Beautiful embroidery
21
It's a beautiful color
22
Low oil, low sugar
23
The little embroidery ball is cute. It's easier to eat
24
Come and see. It's soft
25
It's finishedCoconut embroidery Make Tips
The biggest advantage of bread made with a liquid starter is that it stays very soft even after two or three days! This recipe uses an ACA bread maker and an ACA oven with a 38L capacity. Temperatures vary between different oven brands, so please adjust accordingly based on your own oven. The flour used is high-gluten flour, the kind usually kept at home for steaming buns. To reduce calories, the coconut flakes are sprinkled directly onto the dough without being mixed with butter, egg yolk, or sugar. Corn oil is used, making it low in sugar and oil, and healthier!