The east slope elbow
By VicentaLakin
Recipe Recommendations
- pig's bladder appropriate amount
- pakchoi appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- white sugar appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- garlic appropriate amount
- geranyl appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- salty and sweet
- cook
- several hours
- ordinary
Steps for The east slope elbow
1
The water boils the pigs with cold water, turns them to color, picks them up, heats them with hot oil, and blows them into the pot to gold。2
The rest of the oil in the pot shall be placed in sugar-modified colours, in soup or water, and shall be boiled open to the pressure pan for an hour. (Purpose to longer, water must be enough! ) When cooked, do not rush to boil, it takes hours。3
It's better to take out the pig's elbow in the back and put it in the steam pan to rot. The cabbage is boiled with water, the platter is placed in the elbow, and the rest of the soup from the high-pressure pan (the removal of impurity) is finally put into the frying pan and the taste of the flavour is served on the flavoured elbow。The east slope elbow Make Tips
The oil will splatter everywhere when frying the pork knuckle, so you can cover it with a lid. Open it after a while to flip it over, and fry until golden brown.