It's a house-cooked fish

Recipe Recommendations

• grass carp two pounds
• bean skin a
• onion a
• bean sprouts 200 grams
• Shanghai green three
• onion a
• Jiang a
• dried chili
• Pi County bean paste appropriate amount
• Steamed fish and black bean sauce two spoonfuls
• cooking wine two spoonfuls

• slightly spicy
• roast
• half an hour
• ordinary

Steps for It's a house-cooked fish

1

Strawfish washes clean, leaning on a flower knife, drying water and rubbing a suitable amount of salt salt on fish for at least 15 minutes。

2

The grill is covered with tin paper, a proper amount of onion flowers and ginger, and the salted fish is placed on it, all of which are smoothed with oil and sent to the oven for 230 degrees 25 minutes in the middle。

3

The time to prepare the fish is ready for the vegetables, the bean sprouts are washed clean, the onions are cut small, the Shanghai cyanide is washed clean, the bean skin is cut, the ginger slice is cut in half。

4

Let's put the oil in the pot, put it in the eight horns, put it in the ginger, garlic, onions, dry peppers, onions, soybean bean bean sauce, even

5

And put it in soybean sprouts, bean skin, onions, twirl, in Shanghai, in steamed fish oil, wine, until it's dead, in proper salt, chicken。

6

When the oven is ready, take out the roasted fish, put the gravy on both sides, then pour the soup on the fish, and put it in the oven for five minutes

7

All right, beautiful. Nice color

8

And a bowl of rice and food! It's so hot this summer, the pork is no longer eating. Fish is a good choice for dieters

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Recipe Categories

• hot dishes