Pumpkin milk. Peach soap horn
By VicentaLakin
Pumpkin's milk-rich chests and cream-coated caps against the health drinks of female friends
Recipe Recommendations
- papaya a
- peach gum 10g
- milk a bag
- Chinese locust rice 10g
- dried Lily appropriate amount
- rock sugar appropriate amount
- sweetening
- cook
- half an hour
- simple
Steps for Pumpkin milk. Peach soap horn
1
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2
Remove the impurity papaya cut-off material from the bubbled peach glue
3
The pot is boiled
4
Join the Peach Soap Point Lily
5
Let's start the pot and add ice cream
6
The sugar melts into the papaya fire, and it burns the fire slowly
7
That's how it's cooked
8
Burn the fire in the milkPumpkin milk. Peach soap horn Make Tips
Peach gum and Gleditsia sinensis are known as "vegetable bird's nest." Consuming it once or twice a week is sufficient. If you want the final dish to look more attractive, do not boil the milk in the final step; simply turn off the heat, pour in the milk, and mix well. Cooking snow fungus, red dates, peach gum, and Gleditsia sinensis together is also very delicious.