Watermelon peeled peppers
By VicentaLakin
The watermelon peel is also very hot, and it's nice to shave off the cuisine, and then cut into a little silk-cracker. After the watermelon skin is heated, it's sour. This has to do with its sugar content. So I used a pepper with it. And this is how to supplement the watermelon skin with the spicy pepper。
Recipe Recommendations
- watermelon skin a
- pepper a
- vegetable oil a little
- salt appropriate amount
Steps for Watermelon peeled peppers
1
Scratch of watermelon skin with spoons and water
2
Scratch the green coat with a peeler
3
The knife is tilted at 30 degrees, so the watermelon skin is wider
4
Cutting watermelons into thin pieces
5
The pepper is clean
6
Go to the seed, cut it in rough, and if you don't mind the image, the seed won't go away, and it tastes more peppery
7
There's a little oil in the frying pan
8
When the peppers are evenly heated, the watermelon slices are poured into the pot and the fire is turned on
9
It's salted according to taste
10
It's the same
11
Let's do it together
12
It's niceWatermelon peeled peppers Make Tips
Not all watermelon rinds are tasty; you need to select the ones that are juicy and crisp to use. Since watermelon rind has a high sugar content, it will have a slightly sour taste after stir-frying, so you can add some spice appropriately to enrich the flavor. Soy sauce can be added according to personal preference; personally, I think watermelon rind with soy sauce tastes like braised winter melon.