Skin pepper
By VicentaLakin
Let's have some food! That's what it tastes like
Recipe Recommendations
- salty and fresh
- braised
- half an hour
- simple
Steps for Skin pepper
1
Precious pepper wash to cut to get the pepper seed out。
2
A raw egg is inserted into the pork pie with two spoons of raw smoke, one spoon of wine, one spoon of stork oil, with a little salt and taste. Smash evenly in one direction。
3
Put the meat in the peppers with chopsticks
4
Plug all the peppers
5
It pours oil in the pot, heats it up and puts it in the peppers, so it's easy to spray oil, and be careful not to burn。
6
When the peppers are put on the cape for five minutes, it's always on fire, and it shakes the frying pot in the middle, preventing it from going out。
7
Four spoons of soy sauce and four spoons of vinegar when it's hot
8
Two spoons of sugar, a little salt, a little taste
9
Add half a bowl of fresh water and then evenly mix it, and the fire will be ready for soup in about three minutes。
10
It's finished, it's a little thicker, with peppers and meat on it, especially for dinner。Skin pepper Make Tips
Tiger skin green peppers can also be made without meat filling by braising the peppers directly; the steps are the same, but the flavor will be slightly spicier. Stuffing them with meat makes the heat more moderate and the dish more savory. It goes well with rice or steamed buns.