Sweet papaya fish soup
By VicentaLakin
I have a higher demand for soup, so it is also more deliberate, taking into account not only taste but also seasonal and physical condition. I like to make all kinds of fish soup, and today I teach you to make a fresh melon fish soup。
Recipe Recommendations
- grass carp 200g
- papaya one
- Jiang 10g
- salt a little
- wolfberry a little
Steps for Sweet papaya fish soup
1
Raw materials: herbs, papayas, ginger and platinum. Strawfish is what was left of the sourfish last time, and it's much sweeter than a mackerel。
2
Fish and gill wash, papaya slice, ginger cut to silk。
3
After a little oil and heat were put in the frying pan, it was put in a small fire of fish to the minimum of yellow。
4
Turn the fire into a small amount of open water, put it into ginger, and continue the fire in 10 minutes before adding a proper amount of open water。
5
Keep the fire rolling until you're satisfied with the white milk。
6
And during the rolling of fish soup, the papayas and guavas shall be put into the casserole, and a proper amount of water shall be boiled with fire and turned into a small fire。
7
And pour the well-rolled fish soup into the casserole and burn it with a fire。
8
Cover the lid and turn the fire on for 30 minutes。
9
Dinner's ready, sweet papaya soup。Sweet papaya fish soup Make Tips
1. Do not fry the fish until it is too brown; a light golden color is sufficient to preserve the fish's fresh flavor. 2. Add boiling water after the fish is fried, but be careful not to add too much at once; the water can be added in two batches.