Meat buns
By VicentaLakin
It's time to look at food every day, feel like you like it and learn when it's easy to do it. And this tumbler was seen here the other day. It used to be about making meat pine bread or meat pine cake, and it was only then that I made pork pine, so I moved on. I made a pot the other day, the kids liked it, and today the flour is here
Recipe Recommendations
- wheat flour 200g
- yeast 2g
- sugar appropriate amount
- water 100ML左右
- salt little bit
- salty and sweet
- steamed
- an hour
- ordinary
Steps for Meat buns
1
Prepare the materials needed, the yeast is hydrated and static for a few minutes. So the material goes into the toaster。2
Start the bakery and face function. Noodle fermented for about an hour. Summer fermentation quickly。
3
It's a nice pasta vent. It's cut to six. It's full of pine
4
In the pot, a further 10 minutes or so before the fire evaporates for about 15 minutes or so。
5
Turn off the fire for a few minutes, and then quickly lift it off, so that we don't lose。
6
Sweet, salty pine buns out of the pot。
7
More pictures
8
Tastes good
9
This one was made last time, the skin was torn out
10
The smell of pine