Margaret
By KayHeller
Since DIY baking, the most common biscuits have been made Margarita. Its unique taste has conquered all the men, women and children in the family. Its ingredients are also very simple, and only those who have tasted it will know the beauty of it.
Recipe Recommendations
- ordinary flour 80g
- corn starch 120g
- butter 100g
- powdered sugar 60g
- sweetening
- baking
- an hour
- simple
Steps for Margaret
1
Sift through the egg yolks and use a small spoon to help crumble.
2
Then scrape off the sifted egg yolk from the bottom of the sieve.
3
Whisk butter + sugar with an egg beater until light.
4
Add the sifted egg yolks in portions, mixing well each time before adding again.
5
Sieve in the powder.
6
Gently knead into dough and chill for 30 minutes.
7
Gather into small balls.
8
Place it on a baking sheet, press the middle of the ball with your thumb, and it will naturally crack on all sides.
9
Put it into a preheated 180-degree oven for 25 minutes until the biscuits turn yellow.Margaret Make Tips
1. The egg yolks must be fully cooked; there should be no runny center. 2. If using low-gluten flour, the recipe is 100g low-gluten flour and 100g starch; everything else remains unchanged. 3. Powdered sugar makes the cookies more delicate; you can substitute it by crushing regular white sugar in a blender. 4. Do not knead repeatedly when forming the dough to avoid affecting the texture; it is best to gather it together bit by bit with your hands. 5. It is absolutely worth a try :p