Puma

Recipe Recommendations

• dough: invert syrup 260g
• corn oil 40g
• Jianshui 3g
• milk powder 15g
• flour 350g
• Filling: glutinous rice flour 180G
• raisins 90g
• liquor 15g
• walnut 60g
• water 120g
• macadamia nuts 60g
• melon seeds 90g
• white sugar 120g
• black sesame 60g
• white sesame 60g
• sugar Osmanthus 15g

• sweetening
• roast
• an hour
• ordinary

Steps for Puma

1

conversion of molasses + platinum + 40g corn oil mixed with powdered milk + flour in a grouping, with awakening。

2

Black and white sesame microwaves two minutes high, no more. Mine's three minutes, melons three minutes, walnuts two minutes, Hawaiian fruit cut, raisins washed, mixed。

3

Watch out, walnuts will break into pieces, like this big。

4

Sugar

5

White wine and cinnamon

6

with 47g corn oil and water mixed

7

Two minutes of fire in the rice powder microwave

8

The platinum powder drops into a five-branium pap, mixed in, and leaves a little hand powder, about that。

9

noodles, 25 g each, 24 or 25? sorry to forget..

10

it's 25 g a piece, divided into the same number as the skin..

11

put the skin in the bag, and put it in the hellokitty mold

12

yeah, it's the one that buys all kinds of baking tools, kitty. my sister buys a sushi team and two..

13

The egg brush

14

180 degrees, 20 minutes, because most of my brush is egg yolk, so it's the color, it's dry, it's ready for two days. it's sweet, i'm from the north, and i feel like 20 g less if i eat suh fu chimar's sweetness, which is kind of like other brands of syrup。

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