Chickencake
By VicentaLakin
Recipe Recommendations
- low-gluten flour appropriate amount
- milk appropriate amount
- butter 30g
- bean stuffing appropriate amount
- sugar appropriate amount
- sweetening
- roast
- an hour
- simple
Steps for Chickencake

1
Put your face on the table2
The bean is a little ball3
Pumpkin wraps up a ball, squeezes out the shape of a chick, squeezes it with a tiger's mouth
4
On the oven. I'll use 100 degrees
5
Because there's no chocolate pen, I'll melt the chocolate, paint the eyes with chopsticks, the wings
6
It's done. It's good