A creamed cheesecon

The alternative to cutting apples. This apple cutter, which seems interesting, is useless. It's true, it's finally abandoned. It doesn't work, but it does. There are at least two ideas when we take over the abandoned child. It's just all the bread before. It's not gonna show. The cream cheese sequence is just beginning, and the cream cheese scon, the simple hand, may as well go for this old cold apple cutter. The scaffolds, made up of tortillas, pressed with apple cutters, turned into eight petals. It is only because of the location of the cutter that the noodles cannot be cut through, and that they can only find their way through the soft noodles. It's not that hard. Milk flowers。

Recipe Recommendations

high-gluten flour 100 grams
corn starch 30 grams
cream cheese 60 grams
butter 30 grams
white granulated sugar 30 grams
milk 25 grams
baking powder 1 teaspoon
egg liquid appropriate amount

milk fragrance
baking
an hour
simple

Steps for A creamed cheesecon

Materials: 100 grams of high-strength powder, 30 grams of corn starch, 60 grams of cream cheese, 30 grams of butter, 30 grams of white sugar, 25 grams of milk, a small spoon of powder and an appropriate amount of egg fluid

Cream cheese, butter removed early and room temperature softened。

Flour, starch, powdered, sugar mixed。

Add cream cheese

Scratch it up。

Add butter

Grab it in the form of rough particles。

We'll add milk

Grab the flat face。

It's divided into two parts, organized into two centimetres thick。

It's like cutting apples to the center

I'm not going anywhere

Take it out, put it in the oven。

On the surface

Put it in the oven, in the middle, up and down at 170 degrees, for about 30 minutes。

The surface is yellow, out of the oven。