Golden Mantou

Recipe Recommendations

• leftover steamed buns of 4
• eggs of 2
• salt appropriate amount
• sugar appropriate amount
• oil appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for Golden Mantou

1

Cut 4 steamed buns into thin slices.

2

Pour them into different small pots, and add appropriate amount of salt and sugar (because my family likes sweet and salty, we made two different flavors respectively).

3

Add salt and beat the eggs.

4

Beat the sweetened eggs.

5

Heat the oil in the pan, put the steamed buns into the sugar egg liquid, and stick the egg liquid on both sides.

6

Put in a pan and fry over medium heat until golden brown on both sides.

7

The steps of salt are the same as those of sugar.

8

Serve immediately after frying.

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