Auslan's prick
By VicentaLakin
The new breed of a friend's company brought it here. Cooking and steaming are more appropriate to our common Chinese practice, and friends introduce Australia to be used as a stinger, let friends take one and try to make it taste good. Compared to salmon, it's more chewing than salmon, and it doesn't taste like fresh water. In particular, the fish is not stingy! It's good, and it's called the Meri River. It's from Australia and it's a symbol of Australia. Wild oasis are very small and are classified as extremely dangerous。
Recipe Recommendations
- Qihao Australian Spot 750ｇ
- Japanese soy sauce a little
- 䓤 a little
- mint leaves several
Steps for Auslan's prick
1
I'd like to pick a fresh seven. I'd like to make sure the fish is fresh2
Put the fish in blood, wash the fish and put it on the tablet3
Get the fish, get the skin, get the head off, get the bones off the back4
Cut the back of the fish into two pieces and remove the big bone5
Put the fish on the tablet and cut it into thin pieces6
Put the cut fish in the freezer and taste better7
We'll fix the sauce on our ownAuslan's prick Make Tips
When peeling, try to cut as thinly as possible. Don't throw away the fish head and fish bones; they can be used to make soup. A simple clear stew is fine, and it's also very delicious.