Lobster

The real Shrimp is from a restaurant called Little Plum Shrimp, located on the Fifth and Seventh Avenues of Zhou Jiang City. In May-September each year, the restaurant's business is very red. Consumers from the surrounding territories, such as Wuhan, Chuzhou, and Peach, often come by name, and locals, by virtue of their land, often bring their own pots and pack them home and enjoy their food. Over the past few years, deep-shrimps have slowly moved to the national level and have appeared in various brands of oil-shrimp shops. Wuhan's Five-Seven Oil Shrimp Shop is also numerous. In this season, neither the well-known hotel nor the big rows on the street lacked the oiled shrimp. In addition to the work done, the family and friends are in the middle of a raging puddle of prawns and beer, delicious and enjoyable. The key to the production of prawns is on the word “oiled shrimp”, which is burned for more than half an hour. It's such a burning shrimp, it's so colorful, it's so spicy. If you have a chance to come to Hubei, remember to go and taste the greasy shrimp! I've bought a lot of lobsters. It's always good for people like me who can't cook and want to eat。