Bacon corntail bread
By VicentaLakin
Recipe Recommendations
- low powder 50g
- high powder 250g
- butter 20g
- eggs one
- sugar 20g
- yeast 3g
- milk powder 15g
- water 130g
- bacon bits appropriate amount
- corn kernels appropriate amount
- salad dressing appropriate amount
Steps for Bacon corntail bread
1
Combine all talent except butter, softly, and then add butter to expansion
2
An hour of fermentation at 28 degrees, dry flour with a finger and a hole in the face
3
Weighted the noodles after exhausting, divided into an average of 12 equals, and 15 minutes of membrane static
4
All the noodles are made into two slightly larger strips, each of which is a group
5
Make it a braid. The room fermented for about an hour
6
When it's fermented, the surface is full of egg fluid, bacon and corn, and finally the salad sauce
7
When it's fermented, the surface is full of egg fluid, bacon and corn, and finally the salad sauce
8
The oven is 200 degrees and 20 minutes hotBacon corntail bread Make Tips
1. Do not add all the water at once; adjust according to the dough's water absorption.
2. While preheating the oven, cut the bacon and brush with egg wash.