stir-fried shredded beans with dried bacon

I believe that friends who have been to Wuhan and eaten Wuhan stir-fried shredded beans must still remember the unforgettable taste...



There are two types of shredded beans: yellow shredded beans and mung bean shredded beans. Yellow (green) beans, rice, etc. are used as raw materials, ground into slurry, spread in a hot pan into uniform thickness skins, and then cut into wide strips, or stir-fried or boiled.

Generally, what you get for breakfast outside is mung bean wet shredded beans; while the shredded yellow bean beans are usually dried and stored. When the bacon is on the shelves after the winter solstice, stir-fry the bacon and garlic, and then cook them together. The taste is really unique!

Wuhan people love to eat shredded beans very much. There are many ways to eat shredded beans such as soup shredded beans, dried shredded beans, and fried shredded beans. At the breakfast stand, there are generally two types of fried shredded beans: dry fried or dry fried. stir-fry shredded beans, and the roots are crispy and crispy, making people want to stop!

This dried fried shredded beans can be used as both a staple food and a cooking dish. You will never forget it after eating it...