Spicy lobster
By VicentaLakin
Spicy and spicy, spicy and spicy for beer。
Recipe Recommendations
- crayfish 1000 grams
- celery 100 grams
- green onions 1 piece
- Homemade hot sauce 50 grams
- Jiang 20 grams
- garlic 30 grams
- oil 1000 grams
- cooking wine 100 grams
- salt appropriate amount
- chicken essence 5 grams
- sugar appropriate amount
- white sesame a little
Steps for Spicy lobster
1
Take the shrimp off the shrimp wire, shrimp brains. I took my head off and washed shrimp belly with my toothbrush。
2
A thousand grams of oil in the pots boiled shrimp to the water and dried it up, extracting controlled oil。
3
Leave 200 grams of oil in the pot, make ginger garlic fried, cut out the sauce to make red oil, put shrimp out of the pot and then add wine, raw, chicken, 10 minutes of water。
4
Burn the celery to the taste, magnify the onions, add a little sugar to the pot and load the plate。
5
It's done with sesame and celery leaves. Spicy crawfish on the table。