Sour cream cherry ice cream
By VicentaLakin
I've been working on yogurt dessert lately, and this time I'll try yogurt ice cream, replacing the cream in the ice cream material with sour cream
Recipe Recommendations
Steps for Sour cream cherry ice cream
1
Material for preparation
2
The yolk with the fine sugar to the yolk and the white
3
The milk is put in the little milk pot and the vanilla is added to it, and it heats up to the little bubbles and fires
4
Put the hot milk in the yolk and mix it evenly
5
Add corn starch
6
Rolling the mixture back into the small milk pot to heat the liquid from the fire and cooling it in the fridge
7
Put the yogurt in the ice cream and mix it with frozen milk fluid into ice cream
8
commencing the maxix. ice cream is mixing. medium
9
At the end of the procedure, about one third of the soft ice cream was taken and placed in the container, evenly laid into the appropriate amount of cherry. Peach sauce
10
One third of the ice cream, another cherry sauce, and then all the rest of the ice cream bunks
11
Take it out before you eat, dig the ball with an ice cream spoonSour cream cherry ice cream Make Tips
1. If you prefer a colder texture, you can place it in the freezer for half an hour before eating.
2. According to personal preference, you can add one more iMix cycle after the program ends for a smoother texture.
3. Remember to freeze the ice bucket in advance before starting.
4. I used the dedicated iMix ice cream program on the PE8500W bread maker.