Chives and clam soup
By ReneeSchmidt
Ingredients: chives,ginger
Recipe Recommendations
- chives appropriate amount
- ginger appropriate amount
Steps for Chives and clam soup
1
Prepare materials.
2
Handling materials.
3
Put water in the pan and bring to a boil.
4
After the water boils, add ginger slices, a little cooking wine, a little salt and large clams.
5
When the water boils again, you should pay attention. As soon as the clams open their mouths, you should pick them up immediately to avoid the meat being too old.
6
The time for clams to open their mouths is different, so you have to open one and clamp one.
7
Pick up all the clams open, and place them in a bowl.
8
Sprinkle chives on the clams, pour in the soup in the pan, and serve.