Garlic pelvis
By VicentaLakin
I don't know what my son's dream was the night before. Tell his mother he's dreaming of a bone. So I say you don't want to eat bones anymore, Mom makes it for you. Well, it's kind of like a white meat-making process for people who like big meat。
Recipe Recommendations
- fine row 500G
- soy sauce appropriate amount
- pepper appropriate amount
- chili half a
- octagonal 1 capsule
- chicken essence appropriate amount
- chili oil appropriate amount
- garlic 1 capsule
- ginger 1 block
- balsamic vinegar appropriate amount
Steps for Garlic pelvis
1
Clean the ribs. And I bought two gallons of full ribs, so the meat-seller would slaughter both of them, and stewed them; and the middle line would be slaughtered separately。
2
The ribs are roasted in cold-water boilers, and boiled for two minutes, and the ribs are taken from the smudged pot to the boiled boiler, which has already been boiled with another sip of water, and the smudged bones are washed clean。
3
Boiled ribs, ginger chips, peppers, eight horns。
4
It's 40 minutes of cooking。
5
Cooked ribs, add a proper amount of salt, shake the pot, melt the salt while the broths go down on the ribs, and the ribs don't have to be pulled out, so they're cold. Just a little less salt, because when you mix it, you'll add raw smoke。
6
Precipitous juice: garlic mashed, chili half-cracked, raw, vinegar, chicken evenly mixed, then watered on the ribs, then poured a spoon of pepper oil。
7
It's good to eat the ribs that are made without the sauce. I forgot to film the ribs that my son doesn't have。