Osmanthus hawthorn paste
Ingredients: Hawthorn,brown sugar
Recipe Recommendations
- Hawthorn 1000 grams
- brown sugar 150 grams
- sweet and sour
- cook
- ten minutes
- ordinary
Steps for Osmanthus hawthorn paste
1
Prepare 1000 grams of hawthorn.
2
Remove the handle from the hawthorn and wash it.
3
Use a knife to cut off the pedicles at the tail of the hawthorn.
4
Cut off the pedicles at the tail.
5
Cut the hawthorn into two halves from the middle.
6
Cut hawthorn.
7
Squeeze hard and remove the hawthorn seeds.
8
Remove the hawthorn seeds.
9
Put the chopped hawthorn into a plate.
10
Cut the two-section hawthorn into four-section diced hawthorn.
11
Put the diced hawthorn into the soymilk maker and add water to a low water level.
12
Make it into rice paste.
13
The soymilk maker heats it while breaking it, beating the hawthorn into a hawthorn paste shape.
14
I divided 1000 grams of hawthorn into the soymilk maker twice.
15
Pour the hawthorn paste that has been beaten twice into sauce into the pan and continue to heat on low heat to allow part of the water to continue to evaporate. Stir constantly to avoid sticking to the bottom of the pot and clogging the pan. Heat for 10 minutes and add 150 grams of brown sugar.
16
Stir and continue to heat.
17
Heat for another 10 minutes.
18
When the water has almost evaporated, add 100 grams of osmanthus sugar.
19
Stir well.
20
You can taste the sweet and sour hawthorn paste.