Yojo's sour chicken feet

By VicentaLakin

Yojo's sour chicken feet
Speaking of sour chicken feet, it's everywhere in Yoozhou! Let's share it with you today

Recipe Recommendations

  • Zanthoxylum japonica of 6
  • pepper appropriate amount
  • green onions 1 piece
  • red pepper of 4
  • Pleione of 8
  • chicken feet 500G
  • white sugar half a spoonful
  • white vinegar 4 teaspoon
  • salt 3 spoons
  • soy sauce 2 spoons

Steps for Yojo's sour chicken feet

  • Make Yojo
    1
    The supermarket bought back the chicken feet。
  • Make Yojo
    2
    Use kitchen scissors to get nails, wash them, and cut them to pieces。
  • Make Yojo
    3
    Water in the pot, onions and pepper fires。
  • Make Yojo
    4
    Put it in the treated chicken feet with half a spoonful of salt。
  • Make Yojo
    5
    The fire boils for about seven or eight minutes。
  • Make Yojo
    6
    Cooked chicken feet wash the foam in cold and white (early cool) and drop it in ice water (early ice well) for five minutes. There is no time to ignore this step。
  • Make Yojo
    7
    Prepare white vinegar, raw and sugar。
  • Make Yojo
    8
    Get ready for garlic, peppers and peppers。
  • Make Yojo
    9
    Scratch them separately。
  • Make Yojo
    10
    The mix of salt, raw smoke, sugar and white vinegar is even. It depends on the size and taste of the food. You can try the chopstick if you can't hold it
  • Make Yojo
    11
    The chicken's feet, with iced water, are pulled out and the mix is even。
  • Make Yojo
    12
    Smash even. (as large as possible, easier to mix)
  • Make Yojo
    13
    Cover it and freeze it in the fridge for hours. If there's time to turn around, it's better
  • Make Yojo
    14
    Is it a delicious snack
  • Yojo's sour chicken feet Make Tips

    1. Do not overcook the chicken feet; about seven or eight minutes is sufficient. Chicken feet soaked in ice water will be crispier. 2. Adjust the quantities of ingredients to suit your personal taste. 3. If you prefer a darker color, you can add a little dark soy sauce.

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