Sand tea pumpkin dough pimples

By MossieRosenbaum

Sand tea pumpkin dough pimples
Pumpkin is rich in vitamins and has antioxidant properties. It can help digestion and absorption, relieve constipation and diuretic. No matter how you eat it, it is the most ideal choice for every MM who wants to lose weight (including me).

Pumpkin can also be used as a substitute for staple food and as afternoon refreshments. You feel full after eating it. It is a good weight loss food.

The golden, sweet pumpkin makes people never tire of eating it…

Recipe Recommendations

  • pumpkin 100 grams
  • flour 150 grams
  • eggs of 1
  • green bamboo shoots 50 grams
  • carrots half a
  • green onions a piece
  • Jiang small piece
  • garlic 2 cloves
  • oil 1 teaspoon
  • salt half a teaspoon
  • sand tea sauce 3 teaspoons

Steps for Sand tea pumpkin dough pimples

  • Make  step 0
    1
    Prepare the ingredients.
  • Make  step 1
    2
    Peel the pumpkin, wash it, and place it in the microwave for 4 minutes on high heat; soak the black fungus and wash it.
  • Make  step 2
    3
    Use a rolling pin to press the pumpkin into a paste.
  • Make  step 3
    4
    Mix the pumpkin puree with the flour and add the eggs.
  • Make  step 4
    5
    Mix well and form a smooth dough.
  • Make  step 5
    6
    Roll out the dough into a thicker dough.
  • Make  step 6
    7
    Cut it into wide strips first, then cut it into small pieces to form pimples.
  • Make  step 7
    8
    The water in the pot boiled and pimples appeared below.
  • Make  step 8
    9
    Cook until 80% done, and pick up the dough.
  • Make  step 9
    10
    Pour over cold water and drain.
  • Make  step 10
    11
    Dice green bamboo shoots and carrots.
  • Make  step 11
    12
    Cut ginger, garlic and green onions separately.
  • Make  step 12
    13
    Heat the pan, add the oil, and saute the chives, ginger and garlic; add in the green bamboo shoots and carrots, and stir fry well.
  • Make  step 13
    14
    Pour in the tripe and black fungus and stir well.
  • Make  step 14
    15
    Pour in the dough and stir fry well.
  • Make  step 15
    16
    Add salt and sand tea paste, stir-fry well; mix well and serve on plate.