Fresh, fresh cheese
By VicentaLakin
I've been working outside for days, eating fish, eating meat, eating boredom. Today it's a change of taste, a fresh spot, a good taste. The eggplants have a therapeutic function to reduce hypertension, hypertension, to combat stomach cancer, to combat ageing and to protect the cardiovascular environment. Summer eats, helps heat. Even though it's almost unoiled, it tastes delicious. It's fragrance
Recipe Recommendations
- eggplant art. 2
- red pepper one
- garlic appropriate amount
- Haitian soy sauce appropriate amount
- Qinghai pepper of 2
- Jiang appropriate amount
- bitter Allium chinense of 4
- sesame oil appropriate amount
Steps for Fresh, fresh cheese
1
Clean the eggplant, go put it. Cut the eggplant in half
2
Put it in the steam pan
3
After the water went out, the fire was 15 minutes. Just stick it in with a chopstick, it'll fit in; then let the water cool
4
Ginger slices, sea pepper slices, garlic cracks, and pain cracks
5
First, hand-made ginger; then garlic; lastly, sea pepper
6
It's just that I don't know what to do
7
Blue pepper mud, garlic, ginger, bitter. It's fully modulated
8
Soy sauce
9
Steamed eggplant, tore. A plate is good; soy sauce is on the face; mixed sea pepper mud is on the side. When you eat, you can mix it