Baked eggplant with meat sauce
By LucasHarris
Ingredients: ketchup,soy sauce,salt,mozzarella cheese,celery,round eggplant,pepper,cooking wine,garlic,starch,oyster sauce,olive oil
Recipe Recommendations
- round eggplant half a
- garlic 1
- celery 1 small
- mozzarella cheese 125 grams
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- ketchup appropriate amount
- olive oil appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- milk fragrance
- baking
- half an hour
- ordinary
Steps for Baked eggplant with meat sauce
1
Prepare materials.
2
Wash the celery and chop it.
3
The beef is marinated with salt, soy sauce, cooking wine, pepper and starch.
4
Stir the celery into the shredded beef, stir until the meat filling is ready.
5
Cut the eggplant into thin slices.
6
Marinate the eggplant with salt and rinse with water.
7
Heat the pan, pour a little oil, add the eggplant over low heat and fry it until done.
8
Heat the pan with oil, add minced garlic and stir-fry until fragrant.
9
Add the marinated beef and stir fry.
10
Add appropriate amount of ketchup.
11
Pour in two bottles of fuel oil, add some water and stir well.
12
Prepare a roasting bowl and spread with eggplant.
13
Drizzle with a layer of meat sauce.
14
Lay on another layer of eggplant.
15
Drizzle with the remaining meat sauce.
16
Spread the cut cheese strips evenly on the surface and place them in the oven at 220 ° C for about 10 minutes.