Beans bread
By VicentaLakin
The family likes to eat soybean bread, so I usually get a little more soybean sand in the fridge, and it's easy to make it。
Recipe Recommendations
- high-gluten flour 150g
- low-gluten flour 50g
- whole egg liquid 30g
- salt 2g
- sugar 30g
- odorless vegetable oil 20g
- yeast 2g
- milk 100g
- bean paste 120g
- sweetening
- roast
- several hours
- ordinary
Steps for Beans bread
1
All the materials except yeast and bean sand were rubbed in smooth noodles, waking up for about 15 minutes, and in yeast, almost a thin film came out of a shampoo。
2
The fermentation rate is about twice as high, and it would be better if a hole in the finger did not shrink. If it did, the fermentation time would be insufficient。
3
The fermented noodles come out of the exhaust and split into six pieces and roll out for 15 minutes。
4
Each tortilla in the form of a voltage vent, wrapped in 20 grams of soy sauce, must be squeezed at the entrance。
5
Keep your mouth shut and flatten every bag of bread。
6
Put a light print in the middle of the bread with a round mold。
7
You can cut it in equals with a methadone instead of this print。
8
Cut it to the milligram, which is four in each corner。
9
The fermentation on the grill is 1.5 times larger. The surface is brushed with egg fluid。
10
One end of the face stick is watered and glued to black sesame。
11
And then gently press in the bakery centre。
12
It's about 180 degrees and 15 minutes。
13
It's full of milk, very soft。Beans bread Make Tips
For filled bread, the second rise only needs to reach 1.5 times its size, whereas unfilled bread should rise to double its size. Fermentation isn't about watching the clock, but learning to observe the state: dip your finger in flour and press the dough. If it springs back immediately, it needs more time; a slow spring back is just right. Not sure if the bread is done? Press the side of the loaf with a spoon. If it springs back, it's cooked through. If it leaves a dent, bake for a few more minutes. If the color is perfect but the bread isn't done, cover with aluminum foil and continue baking.