Butterbread
By VicentaLakin
The shea is mainly produced in Mexico and Central America. It's called "shea." The image of shea is much better since it was noted that shea is classified as the most nutritious fruit in the world encyclopedia. It's probably not easy for you to do that with lazy people, but I'm just saying here that one of the ways to eat butter is to make bread with butter, which is to lazily, not to make raisins like this, to crush the meat straight on the bread, to make it healthy and nutritious, or not to crush, to cut slices of butter。
Recipe Recommendations
- milk 40 grams
- light cream 100 grams
- egg yolk one
- sugar 30 grams
- salt 1 gram
- high-gluten flour 200 grams
- yeast 3 grams
- butter 20 grams
- low-gluten flour 8 grams
- avocado appropriate amount
- black pepper appropriate amount
Steps for Butterbread
1
With the exception of butter, the other ingredients of the noodles are evenly ploughed together and then added to the butter to the extended phase where the film can be pulled out。
2
Having the first fermentation。
3
Noodle fermented twice as big。
4
Six flats for 15 minutes。
5
Nice and loose. Take one. Turn it over。
6
From top to bottom, beware when rolls are rolled, and pick them up slightly。
7
Scroll in olive form。
8
The others do the same, with a double fermentation in the oven。
9
The fermented pasta brushes the egg fluid and staggers the cartha sauce (cathed in the back) and bakes in the pre-heated oven。
10
Made a carthada sauce, mixed egg yolk with sugar, to lighten the yolk。
11
Scan low powder and continue to mix evenly。
12
It boils milk, pours a portion of it into the yolk, and then continues to mix it down, so that the remaining milk is evenly mixed into the milk yolk (it is difficult to take pictures at this stage, so only the milk pours inside)。
13
Sifting milk yolk over。
14
After sifting milk and yolk。
15
The sifted milk yolk drops into the pot, the little fire heats up, and then the heats up, and then it's out of the fire。
16
After cooling, the Karsida sauce is filled with spares in herbs。
17
Cut the butter。
18
Dig the fruit, crush it, mix it with salt and black pepper, and wrap it in bread。
19
Of course it's fine without butter。Butterbread Make Tips
Dough Ingredients: Milk 40g, Heavy Cream 100g, 1 Egg Yolk, Sugar 30g, Salt 1g, Bread Flour 200g, Yeast 3g, Butter 20g
Custard Sauce Ingredients: 1 Egg Yolk, Sugar 25g, Cake Flour 8g, Milk 75g
Filling: Avocado, Salt, Black Pepper
Baking: Middle rack of the oven, upper heat 160°C, lower heat 140°C, 20 minutes (adjust according to your own oven)
1. For the final avocado filling, you can season it to your liking. You can also add salad dressing. If you prefer a sweet taste, you can mash the avocado with yogurt and add an appropriate amount of sugar to make the filling.
2. For the finished custard sauce, after removing from heat, you can place it in cold water and stir to cool it down quickly; I skipped this step today.