The mushroom mushroom looks like a golden needle, with a small, delicate lid and a light yellow color. It is rich in nutrients and has a fragrant aroma. High potassium and low sodium, high nutrition and low calories, it is an ideal food for people who want to lose weight and patients with hyperlipidemia...
The grass carp with tender and delicious meat is delicious when paired with the nutritious golden needles. Needless to say, the most important thing is that grass carp can resist aging and beautify their skin.
Golden fish roll with chopped pepper
By JosefaHyatt
Recipe Recommendations
- Flammulina velutipes 70 grams
- chopped pepper 3 teaspoons
- ginger appropriate amount
- salt half a teaspoon
- starch 1 teaspoon
- sesame oil appropriate amount
- slightly spicy
- steamed
- an hour
- ordinary
Steps for Golden fish roll with chopped pepper
1
Prepare the ingredients.
2
Wash ginger, peel, and cut into thin strips.
3
Cut the roots of the mushroom mushrooms, wash them, drain the water, and set aside.
4
The fish belly is covered with large thorns in the slices of grass and fish meat.
5
Cut the fish slices into pieces with a horizontal oblique knife (the fish skin is not cut off).
6
Mix fish maw and cut fish fillet with salt and starch, marinate for 20 minutes.
7
Place the marinated fish maw on the bottom of the plate.
8
Place the fish slices on the fish maw, each piece next to each other, and roll a suitable amount of mushroom mushrooms to form a fish roll.
9
All the fish rolls with mushroom mushrooms are rolled up.
10
Sprinkle shredded ginger on the fish roll.
11
Drizzle with chopped pepper evenly.
12
Put in the pan and steam for 20 minutes over water.
13
Drizzle the steamed fish rolls with sesame oil and soy sauce, and serve.Golden fish roll with chopped pepper Make Tips
1. Chosen peppers are very salty. Add appropriate amount of salt when marinating fish slices. 2. The water of the mushroom should be drained naturally, otherwise there will be a lot of water when steaming. 3. Flammulina velutipes are cooler in nature and should not be eaten for people with deficiency of the spleen and stomach. 4. Flammulina velutipes should not be eaten with milk and donkey meat.