Squirty carrot egg soup

There is a scientific reason to say, “Drinking soup before dinner is better than medicine”. For from the mouth and throat and the oesophagus to the stomach is like a passage to the food. Before eating, a few sips of soup are added to the digestive tract, which enables the food to swallow smoothly and effectively prevents dry hard food from stimulating digestive mucous membranes. It would also be useful to have some soup when eating, as it would help to dilute and mix the food, thereby facilitating gastrointestinal digestion and absorption. If the soup is not consumed before the meal, and when the soup is eaten, then the thirst is created by the excessive loss of body fluid due to the large amount of the stomach fluid, which is then watered, which in turn is diluted and affects the absorption and digestion of food. Thus, nutritionists believe that the habit of getting some soup before and while eating can reduce the incidence of oesophagus and stomach inflammation, and that digestive tracts are the easiest to maintain health for those who drink soup, milk and soy milk. It's healthy to drink soup before dinner, not as much as possible. In general, half a bowl of soup is appropriate before dinner, while more is appropriate before breakfast, because after one night's sleep, the body loses more water and needs additional moisture. According to the Director of the China Nutrition Society, the Gue Kewu researcher believes that eating soup after dinner is a matter of personal eating habits and is not conclusive in nutrition. So the question of soup is what it is and how much it is. A small amount of good and protein-rich soup can provide an incentive to the stomach to prepare it for food; a large bowl of soy sauce not only dilutes the stomach fluid but may also eat too much sodium salt, which is unhealthy. A simple, nutritious guacamole egg soup tastes good. It's good for maternal food. As a special population group, pregnant women must not only focus on improving nutrition and eating adequate amounts of nutritious food, but also on eating structure, dietary cooking, dietary hygiene and food choices. Failure to focus on balanced nutrition during pregnancy not only slow growth of the foetus, but also a weaker mother after childbirth. Increased nutrition is not an increasing diet, but rather a focus on balanced nutrition in food。