Red Bean Popsicle
By VicentaLakin
This time, it's the custom of red bean popsicles, which use more water, so they're better off
Recipe Recommendations
- red bean 1 cup
- water 1200 ml
- white sugar 150 grams
- sweetening
- other
- ten minutes
- simple
Steps for Red Bean Popsicle

1
Red bean wash with water, start the "sweet soup" function
2
(b) Combination with sugar when done, crushing with an appropriate amount of milk into a breaker, and freezing one night into the mould
3
Frozen and modeled。Red Bean Popsicle Make Tips
1. You can replace milk with light cream for a better taste.
2. The amount of sugar can be adjusted to personal taste.