The twig and the rice

By VicentaLakin

The twig and the rice
The water is too much when rice is cooked, too soft and too sticky after cooking, resulting in a lack of coverage. It's better if the finished product is frozen in the fridge for an hour。

Recipe Recommendations

  • cherry appropriate amount
  • litchi appropriate amount
  • glutinous rice appropriate amount
  • sugar Osmanthus appropriate amount
  • white sugar appropriate amount

Steps for The twig and the rice

  • Make The twig and the rice step 0
    1
    Cherry wash, twig skin。
  • Make The twig and the rice step 1
    2
    The cherries and the twigs are half-sectioned and the cherries are embedded in the twigs。
  • Make The twig and the rice step 2
    3
    The cherries and the twigs are half-sectioned and the cherries are embedded in the twigs。
  • Make The twig and the rice step 3
    4
    Clean code in the bowl。
  • Make The twig and the rice step 4
    5
    Fill in good sugared rice。
  • Make The twig and the rice step 5
    6
    Put the bowl upside down on the plate
  • Make The twig and the rice step 6
    7
    Gonorrhea can be eaten。

    • The twig and the rice Make Tips

    Best served chilled.

    Recipe Categories

    Recipe recommendation